White Chocolate and Berry Colomba

The White Chocolate and Berry Colomba by Olivieri 1882 is an explosion of flavour that combines the velvety sweetness of white chocolate with the liveliness of berries.

Each bite is a perfect balance of creaminess and freshness. The careful preparation, without preservatives or artificial flavours, enhances top-quality ingredients and a tradition passed down since 1882. It is indeed made with a double leavening process using sourdough, resulting in an incredibly soft and fragrant dough.

Perfect for surprising at the table or as a gift that will delight your loved ones from the very first taste. Discover it now with Eataly and let yourself be tempted!