Venison Ragù

To enrich tagliatelle and many other types of artisanal egg pasta in an original and refined way, choose the Tuscan quality of Il Vallino products. In particular, the Ragù di Capriolo combines the delicate yet intense flavor of venison, which makes up over 40% of the preparation, with pork, for an elegant and genuine result. A perfect product to always have in your pantry.