Turin-style pulled Grissini breadsticks

If you want to discover Turin, start with the fragrance of its typical pulled Grissini breadsticks. The characteristic dough for this breadstick is elastic and can be worked manually, with the expert gestures of the artisans of Torinese taste. This process results in very thin, long and light Grissini breadsticks that turn golden brown while baking and curve slightly at the ends. Take a bite of Piedmontese tradition thanks to Eataly!