Tuna Fillet

The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea, then steamed, selecting only the lean and firm parts and conserved in oil. The company's production is based on antique methods for processing fish, able to enhance the quality and genuineness, and for this they personally follow the recovery and growth of artisan conservation activities, in order to offer the modern consumer products that are typical and genuine, in respect of antique traditions. Ideal if eaten alone or as a condiment for delicious pasta dishes.