Tripolino

Eataly invites you to enjoy a delicious treat by tasting the irresistible Barbero Tripolino. This sweet is made using the same recipe as the crumbly white nougat and then cooled and dipped in extra-dark chocolate. What's the source of the unusual name? The answer can be found in the history books in the Colonial era when Tripoli, now the capital of Libya, was under Italian jurisdiction. Serve Tripolino nougat for a crunchy and delicious break in the day.