Tripolino

The Tripolino by Davide Barbero is an irresistible dessert that combines the crunchiness of brittle nougat with the indulgence of extra-dark chocolate, which coats it after cooling.

Made following the traditional recipe for white nougat, the Tripolino owes its name to the colonial era, when Tripoli was under Italian control, giving this dessert a charm that intertwines flavors and history.

The Tripolino by Davide Barbero is perfect for a crunchy sweet break or to surprise your guests with a touch of tradition. Buy it and let yourself be captivated by its unique taste.