Traditional Pandoro

The Alemagna Traditional Pandoro is an elegant celebration of Italian pastry tradition, with its soft and delicate dough, the result of a long natural leavening process.

Prepared according to the Veronese recipe, with the highest quality ingredients, meticulously crafted, this pandoro offers an authentic taste and an irresistible fragrance. Flour, butter, sugar, and eggs are the main components, together creating a soft and tasty Christmas treat, to be served with family or friends.

Perfect for the holidays, the Alemagna Pandoro is ideal to enjoy with a dusting of icing sugar or accompanied by indulgent creams, bringing the warmth and sweetness of Christmas to the table.