Traditional Colomba

The Galup Traditional Colomba is made from a soft and fragrant dough, enriched with candied orange peel that gives it a fresh and citrusy note.

The slow fermentation and selection of ingredients enhance its lightness and balanced flavour, offering you a great classic that encapsulates all the taste of Easter! To complete its unique flavour profile, we find its iconic icing, made with Italian Hazelnut “Tonda Gentile Trilobata” and embellished with whole almonds and crunchy sugar sprinkles.

Perfect for the Easter table, to share with loved ones or to gift to those who appreciate authentic flavours, the Galup Traditional Colomba is a sweet treat that captivates from the very first bite! Try it now with Eataly!