Tortiglioni 100% Italian Wheat

The Tortiglioni by Afeltra are an artisanal pasta made with 100% Italian durum wheat semolina and pure water from the Monti Lattari, bronze-drawn and slowly dried to ensure superior quality.

The ribbed and coiled shape of the tortiglioni is perfect for holding rich and flavorful sauces, making them ideal for meat, vegetable, or creamy cheese-based sauces.

Try the Tortiglioni by Afeltra with a zucchini and speck pesto or a pumpkin and taleggio cheese cream for a comforting dish with an irresistible flavor. Buy them to add a touch of excellence to your meals.