Tagliatelle made with Eggs

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.