Tommaso Muzzi's Strawberry and White Chocolate Panettone is the perfect Christmas cake for those who love original and appetising flavours but don't want to give up the classic Panettone.
Natural leavening and a traditional recipe blend perfectly with a sweet wild strawberry filling and a fragrant white chocolate coating. A light dusting of ground green pepper finally adds extra flavour and aromaticity.
Without sultanas and candied citrus fruit, it is the perfect Panettone to surprise friends and relatives at Christmas time, either as an end to a meal or as a gift, thanks to its refined vintage-style wrapping.