Spaghetti alla Chitarra 100% Italian Wheat with Carlo Cracco's recipe

The Spaghetti alla Chitarra 100% Italian Wheat with Carlo Cracco's recipe from Eataly are a tribute to Italian excellence, where the tradition of pasta meets the creative touch of the starred chef.

Made with 100% Italian durum wheat semolina, these spaghetti stand out for their porosity, achieved through bronze drawing, which makes them perfect for holding sauces and releasing all their flavour. The shape of the spaghetti alla chitarra, thick and enveloping, is ideal for embracing rich and velvety sauces, such as the one suggested by chef Carlo Cracco. On the packaging, you will indeed find an exclusive recipe to recreate at home, bringing a touch of fine dining directly to your table.

Don't miss out on this unique experience: with Spaghetti alla Chitarra, you can transform every meal into a special moment. Purchase them now and experience the magic of starred cuisine with Eataly!