Sicilian Pistachio Almond Pastries

Almond paste is one of the most famous confectionery preparations in Italy, particularly popular in Puglia, Salento, and the islands.

Its origins are ancient, dating back to the late 1100s near Palermo. These almond pastries from Dolceria Antica Bronte are made with the finest Sicilian almonds, combined with sugar and honey, and in this particularly crunchy version, also with the unmistakable Bronte pistachios and vanilla essential oil.

A traditional sweet perfect for any occasion, especially during the holidays.