Rossella Chocolate Bar

To make the Rossella Modica organic chocolate bar Sabadì chose to use Sanguinello blood oranges, a late ripening variety that is largely forgotten today despite being widely cultivated in the past was widely grown in the past and has a distinctive intense aroma, bright red peel and high contents of precious essential oils. It's the flavour of this orange cultivar combined with that of prized Arriba cocoa that makes this chocolate quite unique and perfect to savour slowly and keep with you for a high quality snack during a break in the day.