Rigatoni

Afeltra Rigatoni is a high-quality pasta made from carefully selected 100% Italian durum wheat semolina.

Kneaded with water from the Monti Lattari, bronze-drawn, and slowly dried for up to 48 hours, it has a rough and porous surface that perfectly holds any sauce.

Try Afeltra Rigatoni with a simple tomato or vegetable sauce, or in a more autumnal recipe with porcini mushrooms. Buy them now and bring a great Italian classic to your table.