Rigatoni 100% Italian Wheat

The rigatoni from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours.

The rigatoni are one of the most famous types of Italian pasta and are loved due to their external grooves that hold the sauce, as well as their inner cavity that also makes them perfect for timbales or oven baked pasta dishes.

Try them with a simple tomato or vegetable sauce, or in a dish more suited for autumn with a porcini mushrooms based sauce.