Primo DOP Monti Iblei Extra Virgin Olive Oil

Frantoi Cutrera's Primo DOP Monti Iblei Extra Virgin Olive Oil is made from Tonda Iblea olives. It was declared the world's best oil in the 2010 Flos Olei guide and won a gold medal in the 2014 New York International Olive Oil Competition.

The olives are hand-picked and cold-pressed within 6 hours of harvest, producing an oil with a slightly veiled appearance. The aroma is fruity and fresh, with hints of green tomato and aromatic herbs. The flavor is full and balanced, with lingering herbal notes.

Thanks to its intense yet balanced taste, Primo DOP Monti Iblei Extra Virgin Olive Oil is excellent for salads and grilled vegetables. Buy it in a 0.25L format to enhance your dishes.