Peppers in Bagna Cauda

For more than twenty years, this company has been cultivating and transforming the best products in Vignale Monferrato on the Casalese hills, offering the best recipes from the region. The filled cherry peppers from Mongetto are famous world-wide. The bagna cauda is perfect, created according to the strict standards of tradition, without forgetting to mention the great variety of extraordinary sauces. Try the salsa della vendemmia (harvest sauce), typical of the region, with anchovies or boiled eggs, and then all the products under oil...each one better than the other!