Pear and Peach Colomba

The Bonifanti Pear and Peach Colomba is an explosion of sweetness that combines fruity, delicate, and enveloping flavours. The soft and fragrant dough embraces candied pear and peach pulp, offering a surprising harmony of tastes with every bite. The crunchy hazelnut glaze completes this creation with a delicious and irresistible note.

The ingredients are carefully selected to enhance every nuance of flavour. Selected flours, high-quality butter, fresh eggs from free-range hens, and fine vanilla beans from Madagascar blend into a soft and fragrant dough, allowed to rise slowly to achieve the perfect texture.

Ideal for sharing with family or as a gift, the Bonifanti Pear and Peach Colomba is the perfect choice for those who love desserts with balanced and refined flavours. Let yourself be won over by its sweet simplicity!