Pear and Chocolate Colomba

The Pear and Chocolate Colomba by Vergani is a refined interpretation of the classic Easter cake, designed for those who love enveloping and sophisticated flavours.

Soft pieces of delicately candied pear blend with the richness of dark chocolate, creating a perfect balance on the palate and an irresistible taste. The soft and fragrant dough comes to life thanks to the slow natural fermentation with sourdough, butter, and selected flour.

Elegant, indulgent, and characterised by a soft structure, the Pear and Chocolate Colomba is perfect for sharing or gifting to your loved ones. Enjoy it slice by slice and let yourself be captivated by this enveloping mix!