Paste di Meliga

The Paste di Meliga are traditional cookies from the Cuneo valleys, known for their golden color, crunchy texture, and sweet, delicate flavor.

Made with simple ingredients such as fresh eggs, quality butter, and locally stone-ground flours, paste di meliga stand out for their authenticity and the absence of artificial flavors.

The Paste di Meliga are perfect as a dessert, dipped in a glass of Barolo or paired with creamy zabaglione. Buy them and savor the taste of Piedmontese tradition.