Panettone Pear and Chocolate

The Vergani Panettone Pear and Chocolate is a delicious variant of the traditional Milanese panettone, made without raisins or candied citrus fruits.

The dough, obtained through a natural leavening process with sourdough, is soft and fluffy, distinguished by its golden colour with delicate brown hues. The long natural fermentation gives it a light texture, enhanced by high-quality ingredients.

The combination of candied pears and a generous amount of dark chocolate chips makes this panettone a true masterpiece of flavours that burst forth with every bite. Ideal for the Christmas holidays, it is a choice that surprises and delights the palate, without compromising on tradition.