Panettone Nadal

The Panettone Nadal from Antica Offelleria Verona is a Christmas cake that encapsulates the essence of Veronese tradition.

The uniqueness of the Panettone Nadal lies in its ability to combine precious and selected ingredients, such as ancient grain flour, raisins soaked in fine Recioto wine, and unrefined Italian beet sugar. These elements, along with eggs from free-range hens and high-quality butter, create a product with a unique and unmistakable flavour.

Each slice indeed releases authentic flavours, thanks to a slowly fermented natural dough, enriched with candied orange and lemon, honey from the Veronese mountains, and Bourbon vanilla beans from Madagascar. A recipe that pays homage to the past, using genuine and sought-after ingredients.