Panettone Antico

The Panettone Antico from Pasticceria Fraccaro, with candied fruit and raisins, represents the quintessential Christmas sweet!

It originates from the traditional recipe of Milanese panettone and is made with honey, sweet Australian raisins, and fresh citrus candied fruit, which give an enveloping aroma and an authentic taste to every slice. The slow fermentation of 36 hours also reflects the same values of simplicity and genuineness that have been present at Pasticceria Fraccaro for over ninety years.

Perfect for enriching the Christmas festivities with an authentic and historically rich sweet, the Antico Panettone is a great classic of Italian tradition. Let yourself be captivated by its unmistakable flavour!