Panettone al Limoncello

Cannavacciuolo's Panettone al Limoncello: a panettone that is the perfect meeting point between Northern and Southern Italy, in an encounter of tastes and cultures that will not leave anyone indifferent.

The unmistakable taste of traditional Milanese panettone meets the fragrance and enveloping flavour of limoncello, typically from Campania.  This extraordinary panettone undergoes a slow and patient preparation, involving a leavening period of 36 hours with 5 kneading steps and an artisan process, in full respect of tradition.

To be savoured at the end of a meal, to end on a high.