Pandoro with Lemon Cream

The Alemagna Pandoro with Lemon Cream is a dessert that combines the tradition of the classic Italian pandoro with an unexpected touch of freshness, thanks to its delicious lemon cream filling. The result of a slow natural leavening process and prepared with selected ingredients, such as soft wheat flour, fresh butter, and free-range eggs, this pandoro offers a soft texture and enveloping taste. The lemon cream adds a lively and fragrant note that enhances every bite, creating a perfect balance between the sweetness of the dough and the citrus freshness of the filling. Perfect for enriching the festive table or as a special gift for those seeking a refined and original alternative to the classic pandoro. Let yourself be won over by its fresh and delicate flavour for a Christmas filled with taste and elegance!