Orecchiette

The bronze die extruded Orecchiette from the Agricola del Sole cooperative offers you the full flavour of durum wheat semolina, that together with the water, is the only high quality ingredient in this typical pasta.

Distinguished by its original concave shape, the orecchiette are ideal for containing any type of condiment. By selecting them, you have selected one of the pillars of traditional Pugliese cuisine that, as is the same for the Mediterranean diet itself, includes a daily portion of pasta, prepared with local vegetables or beans, without forgetting to add a bit of extra virgin olive oil after cooking.

Serve them with the sauce you prefer, or prepare them in the traditional way, pairing them with sautéed broccoli rape and if you like, add some chili and anchovy fillets.