Offella di Parona with Cocoa

The Offella di Parona with Cocoa from Collivasone is a delicious variation of the traditional dessert from the province of Pavia.

Made with just a few high-quality ingredients such as soft wheat flour, sugar, fresh eggs, olive oil, and cocoa, it retains all the simplicity and goodness of the original recipe.

The Collivasone Offella di Parona with Cocoa is perfect with a cup of tea or coffee and will win you over bite after bite. Buy it and enjoy a traditional dessert reimagined with a touch of indulgence.