Available
Nocciolini di Chivasso are small Piedmontese sweets that encapsulate the goodness of Piedmont IGP hazelnuts, wrapped in their iconic pink paper.
Created in the early 19th century by pastry chef Giovanni Podio, these treats are made with just three simple ingredients: hazelnuts, sugar, and egg whites. Their legacy was carried forward by master confectioners Nazzaro and Bonfante, who made them famous throughout Italy while preserving their tradition and authentic flavor.
Nocciolini di Chivasso are perfect to enjoy on their own or paired with tea or coffee. Buy them and discover a symbol of Piedmontese pastry.
Shipping methods
standard delivery
4-5 working days