Madras Curry

From the heart of the city of Madras, situated in the south ofIndia, comes this spice that is the main ingredient of many tasty recipes. Highly representative oftraditional Indian cooking, this curry is characterised by an intense fragrant aroma and a decisive and slightly spicy hot taste. Choose it to spice up white meats such as pork and lamb, risottos, vegetables and legumes, particularly lentils.