Linguine Bio

The Linguine Bio 500g from Afeltra are born in Gragnano, the home of pasta in Italy. They are crafted using modern machinery that does not interfere with the traditional pasta-making process.

The linguine are made with the highest quality durum wheat and spring water from the Monti Lattari. The result is flavorful linguine that capture and enhance the sauce, contributing to a perfect meal.

A versatile pasta that can accompany any sauce, especially those made with seafood: fish sauces, shellfish, and crustaceans. Pair it all with a light white wine.