Lemon and Pepper Linguine

Morelli has been making pasta with wheat germ, rich and nourishing, since1860. These linguine enriched with lemon and pepper are a version for true gourmands.

The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions.

Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma.