Kamut and Rosemary Velette

The Sottolestelle velette are thin crackers you can serve instead of bread, made with kamut wheat.

This baked product with the delicate aroma of rosemary is meant for those who want to eliminate or reduce their intake of yeast: fragrant and crispy, mixed without yeast and only with extra virgin olive oil, they are a perfect combination of flavour and healthy living.

Use them as an alternative to bread at meals, or use them to make a light and delicious aperitif or to prepare a crispy caprese millefoglie with tomatoes and mozzarella.