Handpulled Grissini breadsticks

Alfieri: a guarantee of quality that defines all the specialties from Domenico Massucco. For more than 40 years, Domenico has been working with high quality food in its artisan laboratories in Magliano Alfieri and Priocca, with the help of his children Dario and Elena, and prepares every day true delicacies to be enjoyed. For example, the Alfieri tajarin are prepared by hand and knead with many top quality eggs. Typical regional ingredients are used for the sauces and conserves, as well as for the many dried specialties that can delight even the most demanding palates.