Green Olive and Citrus Pate

Oil Masters since 1600, De Carlo has always produced their products with art, experience and love. The olives used come from their own estates and the main varieties are ogliarola, barese and coratina. Today, it is a company that pays attention to quality and tradition, producing high-quality oils as well as oil and tomato based conserves perfect for giving a special touch to your traditional Mediterranean dishes as well as to your most creative dishes.