Gluten-Free Classic Pandoro

The Vergani Gluten-Free Classic Pandoro is a refined reinterpretation of the famous Italian Christmas dessert, designed to allow everyone, including those on a gluten-free diet, to enjoy the festivities with a traditional dessert.

Vergani, a historic pastry shop in Milan active since 1944, maintains excellence even in this gluten-free version, without compromising on quality and flavour. The dough, soft and delicate, is characterised by a light texture and a buttery richness that makes it irresistible, while the use of selected ingredients ensures that this gluten-free pandoro retains all the authenticity of the original dessert.

Perfect for those seeking a gluten-free alternative, the Vergani Classic Pandoro is set to be the star of every Christmas table, offering a moment of sweetness and tradition that unites everyone, respecting diverse dietary needs.