Gianduja Cream Tart

Golosi di Salute brings you all the flavour of the homemade cakes of times past. This tasty Gianduja Cream Tart is perfect to satisfy a sweet desire at any time of the day, because it's extremely light and made with selected ingredients. In point of fact, this delicious dessert is made exclusively with rice flour combined with sumptuous gianduja cream. The tarts are oven baked in wood moulds in a process that defines the exceptional flavour of the dessert and increases resistance to transport damage. Try it - you'll be amazed!