Genovese Pesto

Eataly puts the real Genovese pesto on your table, made according to the antique Ligurian tradition. To make this famous sauce, Italpesto uses the best ingredients from the region: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt. Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.