Fettuccine made with Eggs

Antignano fettuccine: so good that Eataly wants to let you discover them! This excellent pasta made with eggs is produced only using durum wheat semolina selected from the experience of Mulino Marino. Also the eggs arrive from the best farms in order to always guarantee the best quality. But, it is the careful attention that Antignano places on their preparation that permits the ingredients to express themselves so well, for an unbeatable final result. The use of bronze die extrusion, followed by slow drying, always at a low temperature, is the final secret. Try these fettucine with a delicious sauce from Antignano!