Egg Tagliolini with Truffle

Truffle Tagliolini can boast an exceptional achievement: in fact, it is the first truffle pasta ever produced, thanks to which Tartuflanghe has received numerous awards and recognitions.

When tasted, this artisanal pasta stands out for its pronounced truffle flavor, present in a rather high percentage, for its unmistakable texture from bronze die processing, and for its rich flavor, thanks to the large quantity of eggs used.

Serve them with a simple drizzle of olive oil or melted butter to fully appreciate the intensity of their flavor.