Dry Porcini Mushrooms

All the goodness of the best porcini mushrooms, conserved for you by Dario Previdi. In fact, once the mushrooms are gathered and carefully cleaned, they are cut and left to dry in the dark. This method of drying preserves the unmistakable flavour of the porcini mushrooms, even after many months, so you can always have then available to enrich your recipes with the unique flavour of a truly special product.