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From the experience of Bonifanti, a classic Colomba for those who do not like candied fruit.
This traditional Easter treat has a soft dough without candied fruit but with plenty of raisins, covered with a crunchy hazelnut glaze garnished with almonds and sugar granules.
Serve it with meals if you don't want to miss the Colomba and don't like candied fruit.
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4-5 working days