Colomba with Sicilian Mandarin Cream

The Colomba with Sicilian Mandarin Cream by Fratelli Sicilia is an explosion of sweetness and Mediterranean aromas. The soft dough, the result of a slow natural fermentation, embraces a velvety cream made from Sicilian mandarins, enveloping and fragrant.

The contrast between the internal softness and the indulgent white chocolate coating makes each slice a small masterpiece of flavour. Without candied citrus peels in the dough, this colomba stands out for its delicacy, enriched by the sweetness of honey and a buttery note that enhances every bite.

The final touch is the glaze, embellished with candied mandarin peels, which adds freshness and character. Perfect for those who love refined flavours and creamy textures, this colomba is the ideal dessert to celebrate elegantly and surprise every guest.