Colomba with Pistachio Cream

The Colomba with Pistachio Cream from Pasticceria Fraccaro is an explosion of flavour and creaminess, born from a long processing method designed to enhance its aromas and textures.

The dough, soft and airy, takes shape after three days of care and 48 hours of fermentation with sourdough, ensuring a delicate and fragrant structure. The heart of this colomba is a velvety pistachio cream, with an intense and enveloping flavour, that perfectly blends with the sweetness of white chocolate. To complete the masterpiece, a delicious glaze and a cascade of green pistachio flakes provide a crunchy and irresistible touch.

Perfect for making Easter celebrations even more special, the Colomba with Pistachio Cream is a true masterpiece of flavour, to be shared and savoured until the last bite with your loved ones.