Colomba with Gianduia Cream

The Colomba with Gianduia Cream crafted by Pasticceria Fraccaro is a delight that captivates from the very first bite, thanks to the perfect balance of softness and intensity.

The soft and light dough is the result of three days of preparation and 48 hours of slow fermentation with sourdough, enhancing unique aromas and textures. Inside, a velvety gianduia cream releases its enveloping aroma, with the perfect balance between cocoa and hazelnut. To make each slice even more delicious, a chocolate glaze envelops the cake with a crunchy and irresistible note.

Perfect for sharing on special occasions, the Colomba with Gianduia Cream is the Easter cake that combines tradition and indulgence in an experience to be savoured down to the last crumb.