Colomba Persica - Peach, Dark Chocolate and Pistachio

Colomba Persica - Peach, Dark Chocolate and Pistachio by Vincente: a delicious version of the Easter dessert par excellence made by a really quality Sicilian patisserie.

Persica is the Latin name for the peach plant, whose fruit is one of the main ingredients of this colomba. In this product, in fact, the soft and fluffy dough is enriched by candied peach and delicious drops of dark chocolate, which will give an explosion of taste with every bite. The sugar coating and the famous Sicilian pistachios add an extra touch of flavour that is truly unforgettable.

Bring it to the table at Easter to amaze your loved ones with a traditional and original product at the same time.