Classic Pandoro Etro

Classic Pandoro Etro by Aimo and Nadia: the Christmas sweet that encapsulates all the magic of the holidays!

This creation, crafted by chefs Aimo and Nadia, stands out for its use of fine ingredients, such as fresh butter, aromatic Tahitian vanilla, and acacia honey, which come together in a soft and fragrant dough. Made with meticulous care and respecting the historic recipe of the Veronese tradition, this Pandoro is an invitation to rediscover the authentic taste of Christmas. Its delicate aroma and balanced flavour make it a refined sweet, capable of delighting even the most discerning palates slice by slice.

Treat yourself and gift an experience of high Italian pastry with the Classic Pandoro Etro, crafted by Aimo and Nadia!