Classic Colomba

The Classic Colomba by Pasticceria Fraccaro is the result of careful craftsmanship that enhances aromas and textures, representing a timeless classic of Italian Easter.

The dough, soft and fragrant, comes to life after three days of preparation and 48 hours of natural fermentation with sourdough, ensuring a light and airy structure. The candied orange peel adds a fresh and citrusy note, perfectly balanced by the crunchy glaze, which provides a pleasant sweetness and an irresistible texture.

Each bite is a journey into the flavours of tradition, designed to enrich festive tables with a refined touch. Perfect for enjoying in good company, this colomba is an invitation to rediscover the joy of Easter with your loved ones.