The classic colomba from Pasticceria Muzzi is a high quality cake made to the traditional recipe, and ideal for a special Easter treat.
Muzzi has always made its specialities from fresh natural ingredients: Candied fruit from Sicily, almonds, fresh eggs from organic farms and top quality butter from the province of Perugia.
Treat yourself to a nice slice of classic colomba, delicious in the morning or in mid-afternoon, dunked in some milk.