Cherry and Red Blueberry Colomba

The Cherry and Red Blueberry Colomba from Pasticceria Fraccaro is made from a soft dough, carefully worked for three days and left to rise naturally for 48 hours with sourdough, giving it a soft and fragrant texture.

The heart of the cake is enriched with juicy cherries and red blueberries, providing a perfect balance between sweetness and freshness. All of this is enveloped in a crunchy almond glaze, which completes every bite with an irresistible touch of crunch and intensity.

Perfect for those who love fresh and fruity flavours, this dove transforms every moment into a special occasion. Enjoy it with company or indulge in a moment of pure pleasure with Eataly!