Casarecce 100% Italian Wheat

The casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours.

Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces.

Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce.